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The initial training program begins with a one-day orientation at the corporate office, followed by full-time, hands-on, on-the-job training at one or more restaurants operated by US Pizza Co., an affiliate, or another franchisee. Training is conducted six days a week for 5-6 weeks, totaling 200-300 hours. Currently, all training will be conducted at one of our affiliate locations in Little Rock AR. A longer training period can be elected at your option without additional cost. 

Opening Assistance

Our personnel will direct and assist you in many of the details of opening your restuarant. We will guide you through our project management process from start to finish. This includes help with site selection, ordering equipment, a point of sale system, signage, etc. You will meet and work closely with our advertising department to execute your marketing plan. We will help you schedule and train employees. We will be on-site during your Grand Opening to help you with as many other elements that will be necessary for you to open your restuarant in an orderly fashion.

Continuing Assistance

Our personnel remain available to you to help resolve any operational problems which may develop during the day-to-day operation of your restuarant. Since the amount of additional support which a franchisee requires varies from location to location, US Pizza Co. reserves the right to charge a set per diem rate for providing additional support, and to be reimbursed for costs incurred.

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